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Canadian Culinary Federation-Victoria Award

Award at a glance

Value

Dollar value

varies

Type

Award

Eligibility

Graduating students

Donor

Canadian Culinary Federation Victoria Branch

Number of Awards

Multiple

Award description

This award is for a graduating apprentice聽of the聽Professional Cook 2 program and the Professional Cook 3 program聽who have聽a final grade above average and demonstrated punctuality with strong interpersonal and communication skills. The recipients must have demonstrated a passion for the culinary industry and be a current member of the Canadian Culinary Federation.

Criteria

Criteria

The student must:

  • be a graduating apprentice聽of the聽Professional Cook 2 program or the Professional Cook 3 program聽during the time period of聽May 1 to the following April 30.
  • be a current member of the Canadian Culinary Federation.

Application process

Selection process

Awards are selected either by department nomination or from student applications. Students can only apply for awards with an application form.聽Students only need to complete one application, but must select all awards they are applying for聽from the awards drop-down menu.

It is important to聽share why you should be considered for each award. There is space for you to attach 3 files. If you need to submit additional letters of reference, you may email them to聽techinfo@camosun.ca.

Please detail your personal strengths, volunteering efforts and other community involvement as indicated is required by the awards for which you are applying. You do not need to discuss your GPA as we will look that up. Input for your letter of application is limited to approximately 500 words.

Questions

Questions

颁辞苍迟补肠迟听techinfo@camosun.ca聽or 250-370-4409 or your chair.

Thank you to our donor

Thanks Donor

Donor Logo

Canadian Culinary Federation Victoria Branch